Embark on a Culinary Adventure to South America: COYA Arrives at The St. Regis Al Mouj Muscat Resort This September

Prepare to be transported to the vibrant heart of Latin America as COYA, the world-renowned restaurant group, announces its grand opening this September at The St. Regis Al Mouj Muscat Resort. Nestled amidst the tranquil shores of the Al Mouj waterfront, COYA promises an unforgettable experience.

COYA is more than just a restaurant; it’s a global destination, a culture, a way of life. Born from a spirit of adventure, COYA takes its guests on an immersive journey through Latin America, offering a unique blend of exquisite cuisine, innovative beverages, electrifying music, and captivating art. Since opening its doors in London’s Mayfair in 2012, COYA has grown into a global phenomenon with locations across the world, including Dubai, where it is set to celebrate its 10th anniversary.

COYA draws inspiration from Peru’s rich culinary heritage, offering a menu that celebrates traditional flavors with a contemporary twist. Guests can embark on a delightful exploration of flavors, savoring light and healthy options like melt-in-your-mouth ceviches (marinated seafood) and tiraditos (sashimi-style fish), or indulge in heartier delights such as the succulent anticuchos (marinated meat skewers). This innovative approach ensures a culinary adventure for every palate, whether you are a seasoned foodie or simply seeking a taste of something new.

COYA’s captivating energy extends beyond the plate. COYA MUSIC, the restaurant’s international music label, provides a line-up of resident and international guest DJs and live music performers. These artists weave an audible tapestry, expertly blending electronic music with Latin influences. Prepare to be swept away by a soundtrack that is both sophisticated and electrifying, perfectly complementing the vibrant atmosphere. 

The space itself is a visual feast, adorned with bespoke furnishings and captivating ornaments that transport you straight to the heart of Latin America. Every detail, from the pulsating rhythms to the inviting ambiance, is designed to immerse you in the COYA experience.

The arrival of COYA at The St. Regis Al Mouj Muscat Resort marks a new chapter for Muscat’s culinary scene. “We are thrilled to welcome COYA to our exquisite resort” said Tarek Mourad, General Manager of The St. Regis Al Mouj Muscat Resort, “This perfect union combines the unparalleled service and luxurious setting of The St. Regis Al Mouj Muscat Resort with COYA’s vibrant energy and innovative spirit,” he added.

Opening its doors this September, COYA promises an unparalleled fusion of exquisite food, innovative beverages, captivating music, and stunning art. 

Prepare to embark on a sensory journey to South America – COYA awaits!


Editor’s Note:

COYA is a global restaurant group renowned for its innovative take on Peruvian cuisine, vibrant atmosphere, and dedication to celebrating Latin American art, music, and culture. Born from a spirit of adventure, COYA offers an immersive experience that transcends mere dining. Expertly crafted menus showcase the rich heritage of Peru, and show-stopping beverages that harmoniously blend with art and music, deeply rooted in South American and Spanish influences. Since opening its doors in London’s Mayfair district in 2012, COYA has expanded to become a global phenomenon, captivating guests in Dubai, Abu Dhabi, Doha, Riyadh, City (London), Monaco, Paris, Mykonos, Marbella, Barcelona, and now, Muscat.

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